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College of Food, Agricultural, and Environmental Sciences

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  1. Turkey Pickup

    https://darke.osu.edu/events/turkey-pickup

    Turkey pickup is happening!  Be sure to bring along your bio-security paperwork that was mailed to you and a box to carry your turkeys home with you. ...

  2. 2015 Jr. Fair Beef Nurtition and Showmanship Clinic

    https://wayne.osu.edu/events/2015-jr-fair-beef-nurtition-and-showmanship-clinic

    Attention Jr. Fair Beef Exhibitors The Wayne County Jr. Fair Beef Committee invites you to a clinic at the Fairgrounds! April 11th at 1 pm The Clinic will be held in the Coliseum Everyone is Welcome! Guest Speaker- Nutrition Ron Borton- Fair & DUNF Fo ...

  3. StrengthsFinder- NEW

    https://leadershipcenter.osu.edu/events/strengthsfinder-new-0

    As a leader it is important to know what talents you possess, that you bring to the leadership table.  Do you know what strengths you possess?  Every leader possesses her/his own unique set of talents.  According to the Gallup Organization, "we spend ...

  4. Deadline to Order Jr. Fair Turkeys and Chicks

    https://wayne.osu.edu/events/deadline-order-jr-fair-turkeys-and-chicks

    NEW – Since the January / February 4-H newsletter was sent out, the process to order Jr Fair turkeys and chicks has changed! To order your turkeys and chicks you must go online to http://go.osu.edu/WaynePoultry (CaSe SEnsiTIvE link). 4-H and FFA members c ...

  5. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  6. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  7. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  9. The 19.5 Principles of Leadership

    https://leadershipcenter.osu.edu/blog/mon-08182014-958am/195-principles-leadership

    Blog Subscriptions ...

  10. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

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