NSCW Intermediate Goals
Intermediate Goals (1-2 years) of the Signature Program: Conduct cooperative on farm and field trials for BMP of application method, timing and nutrient rates. Adoption of soil testing and utilization of Tri-state fertilizer recommendations for agronomic ...
NSCW Integral Parts
Nutrient Stewardship for Cleaner Water has five integral parts: Verification and development of best management practices for application and timing to limit soluble nutrient loss Verification/adjustment of the Tri-state Fertility Guide rates for crop pro ...
Comparing Ohio’s Proposed Algae Control Legislation
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Winter Issue 2015
Ohio Senate Passes Algae Control Legislation
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Specialty Pumpkin Grant Received
By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South Centers Horticulture program has been researching pumpkin cr ...
The Ohio Cooperative Development Center Recap
By: Christie Welch, OCDC Program Manager and Brad Bergefurd, Horticulture Specialist and Extension Educator 2014 was a year of growing cooperatives in Ohio and West Virginia. The Ohio Cooperative Development Center (OCDC) at the OSU South Centers worked w ...
Extension Education Nurtures Senegalese Farming Future By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Developing West Africa’s food-production capabilities in an environmentally sustainable manner is important to ensure the contine ...
Strawberry winter protection technique saves thousands in crop losses from polar vortex
By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, strawberry winter protection techniques researched for Ohio conditions proved to help keep s ...
2014 Horticulture Research and Extension Achievements
By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Urban food hub organized and formed in 2014 A food hub to strengthen the local food system and increase access to healthy food in the Cincinnati area was formed in 2014 with support fr ...