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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

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  2. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

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  3. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

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  4. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

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  5. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

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  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

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  7. Blue and Gold to Scarlet and Gray: FFA Students gain meat lab experience to support local food pantry

    https://ansci.osu.edu/news/blue-and-gold-scarlet-and-gray-ffa-students-gain-meat-lab-experience-support-local-food-pantry

    Columbus, OH- While a sea of blue and gold jackets flooded Columbus for the Ohio FFA State Convention on May 2-3, 2024, several members of the A.B. Graham Ohio Hi-Point FFA swapped the corduroy for a coat in the Animal Sciences Meat Lab. The FFA Chapter a ...

  8. Summer Course Spotlight: Intro to Animal Sciences

    https://ansci.osu.edu/news/summer-course-spotlight-intro-animal-sciences

    Check out this exciting opportunity to explore and study the basic principles of genetics, breeding, reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of domesticated animal form and ...

  9. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

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  10. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

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