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College of Food, Agricultural, and Environmental Sciences

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  1. 2024 Lamb Tag-in May 4th

    https://greene.osu.edu/news/2024-lamb-tag-may-4th

    The 2024 Market Lamb Tag-in is this Saturday, May 4th from 8:00am to 9:00am. $5.00 per tag.  REGISTRATION LINK    All Market Lambs need to be tagged in, Breeding lambs do not need to be tagged. Please note the location change- Fairgrounds Recreation Parki ...

  2. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

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  3. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

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  4. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

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  5. Grape Berry Moth

    https://ohioline.osu.edu/factsheet/ent-0097

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  6. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

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  7. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  8. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

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  9. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

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  10. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and growing from garden to fork. See FLYER for more information and registration. ...

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