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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    ...

  2. Mindful Wellness

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/mindful-wellness

    Ohio State University Extension's Family and Consumer Sciences (FCS) program promotes healthy living. Mindfulness is not a new concept, but along with topics like healthy eating and exercise, it is gaining recognition as part of a healthy lifestyle i ...

  3. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. EDT Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. Click the Register button and signup ...

  4. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    ...

  5. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment Letter  [DOC ] Participant List Template [DOC] Dining with D ...

  6. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    The CDC has issued a food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections. The CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them away and not eat them. People should not eat, a ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Food Preservation Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Hands-on classes are offered across the state ...

  8. Rae Baker

    https://fcs.osu.edu/people/rae-baker

    Rae Baker Healthy Relationships Program Specialist baker.782@osu.edu 614-292-6504 109C Campbell Hall, 1787 Neil Avenue, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. FCS Conference 2021 Poster Submission

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-2021-poster-submission

    SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PDF] SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PPT] ...

  10. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Dining with Diabetes Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes managem ...

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