Search results
Search results
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Row Spacing
https://agcrops.osu.edu/node/4451
In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...
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Variety Selection
https://agcrops.osu.edu/node/4450
Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...
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Dr. Garrett Owen
https://hcs.osu.edu/our-people/dr-garrett-owen
Dr. Garrett Owen Assistant Professor- Sustainable Greenhouse Nursery Systems 50% Extension | 30% Research | 20% Teaching owen.367@osu.edu Howlett Hall (334) Columbus Campus PhD Horticulture- Purdue University (2017) MS Horticultural Science- North Carolin ...
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Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...
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CFAES Ambassador Application
The CFAES Ambassador application is OPEN! If you are interested in expanding your leadership skills, connecting with future Buckeyes, sharing your experiences within the College, and making new friends, consider applying today! The application deadline i ...
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Animal Sciences Undergraduate Research Experience- Summer 2023
Research positions are available for undergraduate students who are interested in research in the Department of Animal Sciences. Applicants must commit to full-time research over a 10-week period during summer 2023 and participate in the CFAES Undergradu ...
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Introduction to Animal Welfare
https://ansci.osu.edu/courses/animsci-3180
ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2023 Distance Learning Columbus Lect ...