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Farm Science Review

https://greene.osu.edu/news/farm-science-review

Ohio's Farm Science Review is September 19-21. Advance tickets can be purchased in our office through September 15th for $10 each. They are $15 at the admission gate. ...

Students benefit through OSU Meat Science Extension and Prairie View A&M University collaboration.

https://ansci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

Through a collaboration with Prairie View A&M University, Ohio State University’s Associate Professor and Extension Meat Specialist, Dr. Lyda G. Garcia welcomed four undergraduate students for the month of July to learn and get hands-on experienc ...

Livestock Sales Information Update from the Sales Committee

https://greene.osu.edu/news/livestock-sales-information-update-sales-committee

Poundage checks can be picked up this week, Sept. 11- 15 in the Fair Office. Hours: Tuesday 8:30 to 12:30, Wednesday Noon to 4:00, Thursday 8:30 to 12:30, Friday 8:30 to 12:30. Thank you cards have to be turned into us (Sales Committee) to pick up the pr ...

Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia

https://ansci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal Sciences at The Ohio State University conducted a cull cow study which benefited both the Ohio Food Bank Association and Beef Producers Nationwide. Dr. Garc ...