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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    AEDECON 4320E Understand the role of energy in the economy and the environment. Explore the economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: 2001 (200), Econ 2001.01, 2001.02, or 2001.03 (200). Not ...

  2. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    AEDECON 1200 Designed for SUSTAINS Learning Community students to explore their interests within sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and connect with campus partners and faculty wo ...

  3. Farm Income Enhancement Program studies accuracy of agricultural baseline

    https://aede.osu.edu/news/farm-income-enhancement-program-studies-accuracy-agricultural-baseline

    The U.S. Department of Agriculture’s (USDA) long-term  agricultural baseline projections  give farmers, agribusinesses, and policymakers a 10-year look into the future of farming and global trade. Researchers at The Ohio State University College of Food, ...

  4. Coaching, app use could slash some types of food waste at home

    https://aede.osu.edu/news/coaching-app-use-could-slash-some-types-food-waste-home

    Individualized coaching coupled with an app for tracking could help families greatly reduce some types of food waste, in turn helping combat climate change. That’s a finding from a recent study co-led by  Brian Roe, holder of the Fred N. VanBuren Professo ...

  5. Two approaches to reduce food waste: Lessons learned from US EPA sustainable materials management projects in Ohio

    https://aede.osu.edu/events/two-approaches-reduce-food-waste-lessons-learned-us-epa-sustainable-materials-management

    Reducing wasted food not only benefits the environment, but can provide opportunities to feed our community, save money and improve public health. In this webinar groups funded via US EPA’s Sustainable Materials Management projects share lessons learned f ...

  6. CFAES and AEDE Distinguished Seniors selected

    https://aede.osu.edu/news/cfaes-and-aede-distinguished-seniors-selected

    Every year The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) honors top graduating seniors across the college with The Distinguished Senior Award, the college’s most prestigious honor for undergraduate students. T ...

  7. Introduction to regression discontinuity design and bunching (Data Camp Session 7)

    https://aede.osu.edu/events/introduction-regression-discontinuity-design-and-bunching-data-camp-session-7

    In session seven of the Graduate Student Association's  Data Camp, we will e xplore Stata commands for RDD and bunching estimation. Presenter: Lei Xu (xu.3448@osu.edu) Audience: Open to all interested students and faculty ...

  8. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-0

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  9. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  10. Gopalakrishnan receives Alumni Award for Distinguished Teaching

    https://aede.osu.edu/news/gopalakrishnan-receives-alumni-award-distinguished-teaching

    Transformative. Distinguished. Innovative. Compassionate. Engaging. These are just some of the words colleagues and students use to describe Sathya Gopalakrishnan, an associate professor in the College of Food, Agricultural, and Environmental Sciences (CF ...

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