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College of Food, Agricultural, and Environmental Sciences

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  1. Tips to enjoy a favorite time of the year

    https://wayne.osu.edu/news/tips-enjoy-favorite-time-year

    Melinda Hill, FCS Educator & Area Leader, OSU Extension-Wayne County ...

  2. Coshocton County Fall Foliage & Farm Tour on October 22-23

    https://coshocton.osu.edu/news/coshocton-county-fall-foliage-farm-tour-october-22-23

    OSU Extension, Coshocton Soil & Water Conservation District, and the USDA Farm Service Agency invite you to participate in the 51st Coshocton County Fall Foliage & Farm Tour scheduled for Saturday, October 22 and Sunday, October 23.   This year’s ...

  3. Fall Joys Include Homemade Apple Butter, Pie Filling

    https://wayne.osu.edu/news/fall-joys-include-homemade-apple-butter-pie-filling

    Laurie Sidle, FCS & 4-H Program Assistant, OSU Extension-Wayne County ...

  4. Take Charge of Diabetes During the Holidays Program

    https://coshocton.osu.edu/events/take-charge-diabetes-during-holidays-program

    November is National Diabetes Month, and with 24 million Americans who have diabetes, this time of year can be more difficult to manage. OSU Extension Coshocton County will be offering a special Take Charge of Your Diabetes During the Holidays program. Th ...

  5. Shelby Tedrow

    https://wayne.osu.edu/people/shelby-tedrow

    Program Assistant, Agriculture and Natural Resources and 4-H Youth Development tedrow.28@osu.edu 330-264-8722 ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  8. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...

  9. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  10. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food Science and Technology Building 2015 Fyffe Road Dr. Belury’s research interests are investigating the mechanisms of bioactive lipids in regulating insulin s ...

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