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College of Food, Agricultural, and Environmental Sciences

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  1. FREE Online Workshop- Generation RX

    https://darke.osu.edu/news/free-online-workshop-generation-rx

    GENERATION RX Friday, May 20- 10:00-11:00am Held via Zoom The Generation Rx: Safe Medication Practices for Better Health toolkit is designed to offer helpful information about appropriate medication use for older adults. Medications help us live longer an ...

  2. Food Preservation Webinar series

    https://darke.osu.edu/news/food-preservation-webinar-series

    Food Preservation Webinar Series- Tuesdays 4-5 PM EST Register to participate in this free webinar series at https://go.osu.edu/2022foodpreservationwebinarseries May May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June ...

  3. Ohio Growers, We Invite You to Get Involved in Research

    https://agcrops.osu.edu/2022-16/ohio-growers-we-invite-you-get-involved-research

    Soybean cyst nematode (SCN) is silently gaining territory in Ohio as SCN numbers are rising. One of the main reasons this nematode remains the most economically important pathogen of soybean is that it can cause yield reduction between 15 to 30% with abso ...

  4. 2022 Lori Williams Memorial 4-H Scholarship

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-lori-williams-memorial-4-h-scholarship

    Current 4-H members who are graduating from high school with the Class of '22 are invited to apply for the Lori Williams Memorial 4-H Scholarship.  Applicants must be planning to further their education at any two- or four-year college, trade school, ...

  5. Agronomic Field Day: June 23 at the Northwest Agriculture Research Station in Wood County

    https://agcrops.osu.edu/2022-16/agronomic-field-day-june-23-northwest-agriculture-research-station-wood-county

    Join OSU Extension for an Agronomic field day on June 23 at the Northwest Agricultural Research Station in Wood County. Topics include update tar spot in corn, yield response from different sulfur sources used in soybeans, how flooding effects corn, and a ...

  6. 2022 4-H Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-4-h-project-presentation-and-evaluation-day

    Darke County 4-H members enrolled in non-livestock projects are invited to attend Project Presentation and Evaluation Day on Friday, July 8, 9:00am to 3:00pm at Radiant Lighthouse, 5256 Sebring Warner Road, Greenville.  What is Project Presentation Day?  ...

  7. Head Scab Risk has Increased Across Ohio

    https://agcrops.osu.edu/2022-16/head-scab-risk-has-increased-across-ohio

    Due largely to rainfall, high relative humidity, and warmer temperatures over the last several days, the risk for head scab is now moderate across most of the state of Ohio, and high across the south. The risk is low in NW Ohio. This would be the time to ...

  8. Watch for Slug Damage on Seedling Plants

    https://agcrops.osu.edu/2022-16/watch-slug-damage-seedling-plants

    Cool, wet conditions have been the perfect weather to favor slug populations.  Slugs are able to eat many types of plants, and even in fields that haven’t been sown yet slugs can successfully feed on weeds.  Late planting may cause more slug headaches tha ...

  9. Lep Monitoring Network Update –Trap Count Updates

    https://agcrops.osu.edu/2022-16/lep-monitoring-network-update-%E2%80%93trap-count-updates

    Black cutworm (BCW), true armyworm (AMW) and European corn borer (ECB) moths continue to be monitored for across Ohio to identify areas with high populations. Black cutworm moth currently has the highest traps count averages across the state. In addition, ...

  10. Delayed Corn Planting and the U2U Tool

    https://agcrops.osu.edu/2022-16/delayed-corn-planting-and-u2u-tool

    Normally, we refer to the first half of May as a safe planting window to explore a longer growing season. Sure, weather permitting. Over May, several regions in Ohio have received enough precipitation that has not made that planting target possible, hence ...

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