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  1. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  2. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/news/beginners-guide-grant-writing

    Ohio State University Extension Community Development Hosts Beginner’s Guide to Grant Writing Course The Beginner’s Guide to Grant Writing Course was recently offered in Noble County with a variety of local and regional organizations attending. The course ...

  3. Food. Family. Finance. E-Newsletter- Wayne, Holmes and Coshocton Counties

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fcs-e-newsletter

    Food. Family. Finance. E-Newsletter- Wayne, Holmes and Coshocton Counties Click here to sign up to receive the monthly FCS E-Newsletter focused on Family & Consumer Science programs and topics.   ...

  4. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  5. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Hybrid Distance Learning Lecture Animal Sciences ...

  6. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2023 Mich ...

  7. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2023 In Person Columbus Animal Scienc ...

  8. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Spring 2023 Francis L. Fluharty Martin L. Mussar ...

  9. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...

  10. Better Lives, Stronger Communities Podcasts

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/better-lives-stronger-communities-podcasts-3

    Check out our Family & Consumer Sciences podcasts available at the following locations: Apple Podcasts-  https://podcasts.apple.com/us/podcast/better-lives-stronger-communities/id1528580579 Stitcher-  https://www.stitcher.com/podcast/the-ohio-state-un ...

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