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Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event
COLUMBUS, Ohio —Celebrating the vital importance of soil health during the inaugural Ohio Soil Health Week, the School of Environment and Natural Resources (SENR) in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAE ...
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Bob Jones, Jr. Receives CFAES Distinguished Alumni Award
https://hcs.osu.edu/news/bob-jones-jr-receives-cfaes-distinguished-alumni-award
Congratulations to Bob on receiving the CFAES Distinguished Alumni Award! Bob studied horticulture with us here in HCS and graduated with the class of 1989. Today, he is the co-owner and CEO of The Chef’s Garden. ...
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Dr. Imed Dami's Passing
https://hcs.osu.edu/news/dr-imed-damis-passing
We are saddened to share the news of Dr. Imed Dami's passing. Our thoughts are with his wife, sons, extended family and friends during this difficult time. He will be greatly missed. ...
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Growing more than food
https://cfaes.osu.edu/stories/growing-more-food
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Congratulations to the Equine Marketing Class!
Ohio is ranked 4th in the nation for horse population and is home to three of the top 10 Standardbred sales in North America. This makes the Standardbred industry one of the largest equine industries in Ohio. In fact, more Standardbreds were born in Ohio ...
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Equine Marketing Class Travels to 2024 Buckeye Classic Yearling Sale
Ohio is ranked 4th in the nation for horse population and is home to 3 of the top 10 Standardbred sales in North America. This makes the Standardbred industry one of the largest equine industries in Ohio. In fact, more Standardbreds were born in Ohio than ...
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Cultivating Change
https://woostercampuslife.cfaes.ohio-state.edu/october-28-november-3-2024/cultivating-change
You are invited to attend the next Cultivating Change meeting. ...
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October 28- November 3, 2024
https://woostercampuslife.cfaes.ohio-state.edu/october-28-november-3-2024
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
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