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College of Food, Agricultural, and Environmental Sciences

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  1. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

  2. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  3. Ohio Woodland Stewards- Friday's Escape to the Forest webinar on Emerald Ash Borer

    https://senr.osu.edu/events/ohio-woodland-stewards-fridays-escape-forest-webinar-emerald-ash-borer

    Join the Ohio Woodland Stewards program for Friday's Escape to the Forest webinar,  Status of Emerald Ash Borer in Post-Outbreak Forests with   Ohio State Extension Specialist in Forest Entomology, Kayla Perry. ...

  4. Pesticide Testing Opportunity

    https://fairfield.osu.edu/events/pesticide-testing-opportunity

    The Ohio Department of Agriculture will be hosting a Pesticide and Fertilizer testing opportunity in the Fairfield County Ag Center Conference Room on February 28, 2023. There will be an informal and optional study session hosted by OSU Extension-Fairfiel ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  7. SENR Seminar Series- Shrub-Crop Microbiome Interactions: A Novel Rhizosphere Alliance to Mitigate Drought, Increase Food Production, and Remediate Degraded Soils of the Sahel

    https://senr.osu.edu/events/senr-seminar-series-shrub-crop-microbiome-interactions-novel-rhizosphere-alliance-mitigate

    Dr. Richard Dick is an Ohio Eminent Scholar and Professor of Soil Microbial Ecology in the School of Environment and Natural Resources at The Ohio State University, who will present,   Shrub-Crop Microbiome Interactions: A Novel Rhizosphere Alliance to Mi ...

  8. Collaborating to Address Real World Environment and Natural Resource Challenges

    https://senr.osu.edu/news/collaborating-address-real-world-environment-and-natural-resource-challenges

    The Environmental Professionals Network (EPN) hosted a special networking reception on December 6 in lead up to the World Soil Day themed evening program. The networking reception featured 15 student teams presenting their final autumn semester 2022 Envir ...

  9. EPN Breakfast- Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond

    https://senr.osu.edu/node/10758

    Click here to learn more. Learn more about the EPN Breakfast on February 14, 2023 Registration for EPN's Breakfast on February 14, 2023 is now open ...

  10. Faculty research in The Washington Post

    https://senr.osu.edu/news/faculty-research-washington-post

    Kerry Ard, associate professor in the SENR and Clair Bullock, a graduate student in SENR are co-authors of a new paper published in Science  featured in The Washington Post.  ...

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