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College of Food, Agricultural, and Environmental Sciences

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  1. 2022 4-H Booth Contest Rules & Set Up Times

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/2021-4-h-booth-contest-rules-and-set-times

    2022 4-H Booth Set Up Information and Contest Rules Set up times are: Monday, August 29 – 9:00 a.m. – 5:00 p.m. Tuesday, August 30 – 9:00 a.m. – 7:00 p.m. Wednesday, August 31 – 9:00 a.m. – 5:00 p.m. Thursday, September 1 – 9:00 a.m. – 7:00 p.m. Friday, S ...

  2. June 14, 2022- Storing, Selecting, and Serving Ohio Greens

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/june-14-2022-storing

    ...

  3. Positive Parenting Program

    https://hardin.osu.edu/news/positive-parenting-program

    Triple P Online class is university-developed and now FREE to all Ohio parents and caregivers.   Triple P Parenting Class ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  5. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  6. Diabetic Support Group

    https://fcs.osu.edu/news/econnection/diabetic-support-group

    Want to learn practical advice on how to manage diabetes and provide support to the diabetics in your life? Consider joining the FCS Diabetic support group. The group meets monthly, second Wednesdays from 11 a.m. to Noon, through Zoom. Learn new Diabetic ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  10. Ali M. Segna

    https://fcs.osu.edu/people/ali-m-segna

    Ali M. Segna Project Coordinator- NE, FCS Farm to School segna.4@osu.edu 1787 Neil Avnue- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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