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College of Food, Agricultural, and Environmental Sciences

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  1. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...

  2. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...

  3. Hardin County Fair Carcass Show of Champions

    https://hardin.osu.edu/news/hardin-county-fair-carcass-show-champions-1

    Carcass Show of Champions Carcass Shower Flyer ...

  4. Celeste Matos Gonzalez

    https://fst.osu.edu/our-people/celeste-matos-gonzalez-0

    Celeste Matos Gonzalez matosgonzalez.1@osu.edu 330F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Alessandra Victorio Ramos

    https://fst.osu.edu/our-people/alessandra-victorio-ramos

    Alessandra Victorio Ramos victorioramos.1@osu.edu 330B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Carlos Porras Guardado

    https://fst.osu.edu/our-people/carlos-porras-guardado

    Carlos Porras Guardado porrasguardado.1@osu.edu 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-1

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  10. SPECIAL

    https://hcs.osu.edu/courses/hcs-spl-1

    HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...

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