Search results
Search results
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
-
Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
-
School Gardens
https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/school-gardens
4-H school garden programs offer students the opportunity to learn about where their food comes from, to understand the science behind plants, and to help cultivate important creative and critical thinking skills. If you're interested in finding out ...
-
Spring Game Confirmation Email
https://advancement.cfaes.ohio-state.edu/email/spring-game-confirmation-email
Add paragraph: Copy: Thank you for registering to attend the CFAES Spring Game Tailgate. We look forward to seeing you on Saturday, April 15, 2023. Below are important details about the event. SATURDAY, APRIL 15, 2023 The Blackwell Inn and Pfahl Confe ...
-
CFAES Spring Game Tailgate Parking Map
https://advancement.cfaes.ohio-state.edu/node/5637
...
-
Quality Assurance
https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance
What is Quality Assurance? This course ensures youth raising market animals learn the important best practices for raising quality and safe animal products for the food system. They will learn proper animal handling and welfare in not only farm animals, b ...
-
New ANR Educator Announced
https://seneca.osu.edu/news/new-anr-educator-announced
OSU Extension, Seneca County is happy to introduce our new AG and Natural Resources Educator, Pressley Buurma. Pressley has a background in forage and crops and all things agriculutre! She graduated from the University of Findlay in 2022 with a Bachelo ...
-
The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
-
4-H Newsletter
https://hardin.osu.edu/news/4-h-newsletter
The first 4-H Newsletter for 2023 is now available. Amanda Raines, Hardin County 4-H Educator, will be providing a newsletter with updates and upcoming events for 4-H families. The newsletters can be found under 4-H Youth Development on the website throug ...
-
Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...