Search results
Search results
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MEP Region of Coverage
https://southcenters.osu.edu/manufacturing-extension-partnership/mep-region-coverage
MEP South Centers covers a wide region of Ohio. We service 19 counties in the state. The map below shows the 19 counties that we cover for our services. ...
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Meet Our Team
https://southcenters.osu.edu/manufacturing-extension-partnership/meet-our-team
Mick Whitt, Program Manager whitt.124@osu.edu Office: 614-247-9728 Mobile: 740-222-4442 Charisa Gardner, Growth Advisor gardner.1148@osu.edu Office: (614)247-9794 Mobile: (937)515-1117 Dawn Coleman, Growth Advisor coleman.1002@osu.edu Office: (614 ...
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Success Stories
https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories
MEP South Centers Success Stories Taylor Lumber, Scioto County Buckeye Hills Career Center & Athens-Meigs ESC, Jackson County "The exciting part of the MEP sponsoring the Lean Six Sigma training at the Buckeye Hills Career Center a ...
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MEP Goals
https://southcenters.osu.edu/manufacturing-extension-partnership/our-goals
OUR GOALS ARE SIMPLE AND IMPACTFUL Understand the current state of your company. Learn about your future goals. Assist your team in utilizing strategies and tools tomeet the needs of your organization. Advance your company’s competitiveness and ensure a ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Peggy Grgich
https://fst.osu.edu/our-people/peggy-grgich
Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Eligibility
https://fcs.osu.edu/programs/nutrition/efnep/eligibility
EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of lessons in a curriculum designed to teach families with children and young adults about USDA dietary recommendations using an interactive approach. Each ...
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Aayasee Nanda
https://fst.osu.edu/our-people/aayasee-nanda
Aayasee Nanda nanda.36@osu.edu 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money
By Sean McDonnell, cleveland.com — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...