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College of Food, Agricultural, and Environmental Sciences

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  1. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  2. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  3. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  4. Wanderson Novais Receives ASA Scholarship

    https://hcs.osu.edu/news/wanderson-scholarship

    Wanderson Novais (HCS PhD student- advised by Dr. Alex Lindsey) just received the  Nelson Yield-Limiting Factors Graduate Student Scholarship from the American Society of Agronomy (ASA)... ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  7. Dr. Cooperstone on Food & Health

    https://hcs.osu.edu/about-us/multimedia/dr-cooperstone-food-health

    ...

  8. HCS Alumni Spotlight: Rachael Cline

    https://hcs.osu.edu/Rachael-Turf-Alumni

    Rachael graduated in 2021 after studying Turfgrass Science (a specialization of our Sustainable Plant Systems Major). Today, she's the Assistant Groundskeeper at Austin FC- a role she landed directly out of undergrad. ...

  9. Spring 2022 Dean's List

    https://hcs.osu.edu/Deans-List-Spring-22

    48 Horticulture & Crop Science Undergraduates majoring in Sustainable Plant Systems & Sustainable Agriculture made the Spring 2022 Dean's List! ...

  10. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

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