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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. 4-H / Jr. Fair Action & Advisory Committee Elections Update

    https://wayne.osu.edu/news/4-h-jr-fair-action-advisory-committee-elections-update

    As you know the election for 4-H / Jr. Fair Action Committees (Beef, Building 10, Dairy, Dog, Goat, Horse, Poultry/Rabbit, Sheep, and Swine Commitees) and for district representatives to the Extension 4-H Advisory Committee has been underway throughout th ...

  2. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen-0

    Do you, or a loved one, suffer from diabetes? Educators and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed a self-paced online course to help participants learn, share and chat with health professionals about ...

  3. Managing Farm Financial Stress

    https://wayne.osu.edu/events/managing-farm-financial-stress

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  4. Worker Protection Standard Compliance Manual Available

    https://wayne.osu.edu/news/worker-protection-standard-compliance-manual-available

    The Worker Protection Standard (WPS) is a federal regulation issued by the U.S. EPA.  It applies to all agricultural growers and has training requirements for growers who employ help with pesticide related duties.  The WPS was revised in 2015 but the fina ...

  5. FAQ

    https://fcs.osu.edu/programs/volunteer/faq

    FAQ Q: What are the benefits? A: The program provides opportunities for an individual that has a particular love or interest to share their talents, skills, and abilities with others. Volunteer experiences vary by tasks, time available, knowledge, public ...

  6. Ag Tax Issues Workshop

    https://wayne.osu.edu/events/ag-tax-issues-workshop-1

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  7. Buckeye Shepherd's Symposium

    https://wayne.osu.edu/events/buckeye-shepherds-symposium-0

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  8. Ag Lender Seminar

    https://wayne.osu.edu/events/ag-lender-seminar-0

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  9. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  10. Corn Ear Rots

    https://wayne.osu.edu/news/corn-ear-rots

    As corn harvest continues across our area, I have received a few questions about corn ear rots and mycotoxins.  Across the state, particularly from the central part and west there have been lots of reports of diplodia ear rot.  In recent weeks, Pierce Pau ...

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