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  1. South Centers leads the Ohio State University Extension Signature Program: Healthy Soil – Healthy Environment

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/south-centers-leads-the-ohio-state-university-extension

    Vinayak Shedekar, Research Associate The Healthy Soil – Healthy Environment is an Ohio State University (OSU) Extension Signature Program launched in July 2016 that will create a Soil Health Education and Outreach Network comprised of OSU researchers, Ext ...

  2. OSUE Direct Agricultural Marketing Team 2016 achievements

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/osue-direct-agricultural-marketing-team-2016

    By Christie Welch, Direct Marketing Specialist   The Direct Agricultural Marketing Team had a great 2016 assisting Ohio’s farm markets, farmers’ markets, agritourism operators, and stakeholders. Some of the trainings provided included:   • Monthly webinar ...

  3. Direct Marketing 2017 Webinars

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/direct-marketing-2017-webinars

    The Ohio State University Direct Agricultural Marketing Team is excited to once again, offer FREE marketing webinars once a month. Each month we have a new topic to discuss, with various educational presenters.   Each webinar begins at noon, and is approx ...

  4. Aquaculture research achievements and impacts 2016

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/aquaculture-research-achievements-and-impacts-2016

    By Dr. Hanping Wang, Senior Scientist   Summary of Achievements: In 2016, in collaborations with the University of Wisconsin-Stevens Point, Lincoln University of Missouri, the Oregon State University, and several other international institutions, we accom ...

  5. Extension aquaculture highlights

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/extension-aquaculture-highlights

    By Matthew A. Smith, Extension Aquaculture Specialist    2016 was a big year for the Extension Aquaculture Program as a new face took the reins. Matthew Smith, who started in March of 2016, is charged with leading all Extension activities related to aquac ...

  6. Endeavor Center and SBDC success

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/endeavor-center-and-sbdc-success

    By Ryan Mapes, Business Development Network Program Leader and Endeavor Center Manager   2016 has been another successful year for the OSU Endeavor Center. The center operated at a 100% occupancy rate for most of the year, with new partners ready to come ...

  7. Soil, Water and Bioenergy Program research highlights at the 2016 American Society of Agronomy International Meetings

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/soil-water-and-bioenergy-program-research-highlights-the

    By Yogendra Raut, Soil, Water and Bioenergy Resources Five research presentations were made at the American Society of Agronomy/Crop Science Society of America/Soil Science Society of America International meetings by Rafiq Islam, Yogendra Raut, and Vinay ...

  8. OCDC achievements

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/ocdc-achievements

    By Hannah Scott, OCDC Program Manager 2016 was an exciting year at the Ohio Cooperative Development Center (OCDC) at The Ohio State University South Centers! The center continued its mission of rural economic development by providing education and assisti ...

  9. IPM SCOUTING PROGRAM ENROLLMENT

    https://wayne.osu.edu/news/ipm-scouting-program-enrollment

    The Wayne County Extension office will again be offering an integrated pest management (IPM) scouting program during the 2017 growing season from the end of April through August.  The scouting program is offered for the agronomic crops of alfalfa, corn an ...

  10. Family Farm Business Meetings Important

    https://wayne.osu.edu/news/family-farm-business-meetings-important

              It is hard work to pass on a family business.  Statistics indicate that 65% of all family businesses fail after two generations and 90% fail after three generations.  When most family businesses are asked what factors they think are most likely ...

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