Search results
Search results
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Waste Management
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/waste-management
Waste Management Guidelines for Livestock Producers-Animal Waste and the Environment ...
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Reproduction/Genetics
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/reproductiongenetics
Reproduction/Genetics Application of the CIDR-B to Estrus Synchronization in Beef Cattle pdf Breeds of Livestock, Oklahoma State University Breeding Considerations in Today's Beef Industry, (recorded webinar, allow time to download) 2013 Ohio Beef Sc ...
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Annie Specht Joins ACEL
https://acel.osu.edu/news/annie-specht-joins-acel
ACEL is pleased that Dr. Annie Specht will be “coming home” to Ohio and joining the Department on August 15, 2014 as an assistant professor in the agricultural communication program. Dr. Specht grew up in Dover, Ohio and was named a 2008 Top 20 Senior in ...
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Beef Skill-A-Thon and Interview Rules
https://seneca.osu.edu/news/beef-skill-thon-and-interview-rules
Beef Exhibitors: This year the beef department has provided a detailed summary of the Skill-A-Thon and Interview process. This link provides information about general information, rules, possible areas that will be covered, and information on awards. As ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...
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A Culinary Experiment in the Melting Pot of the Midwest
https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest
The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...
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Helpful Resources
https://fst.osu.edu/alumni/helpful-resources
Alumni Career Management Order your transcript Update your information ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...
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Team Members
https://agnr.osu.edu/programs/animals/beef-cattle-team/team-members
Name Expertise Stephen Boyles OSU Animal Science (614) 292-7669 E-mail Steven Reproduction Nutrition Feedlot Cow-Calf Management Stocker Cattle Mike Davis OSU Animal Science 614) 292-4984 E-mail Mike Genetics Mike Estadt OSU Extension- Pickaway Co. (740) ...
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Health study to look for links between disease, land formation
https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation
Some areas of Ohio are riddled with karst, a layer of cracked and eroded rock a few feet below ground. Other areas, particularly in eastern Ohio, are pocked with abandoned coal mines whose entrances and air shafts puncture the ground. Both these natural a ...