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College of Food, Agricultural, and Environmental Sciences

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  1. Stacy to complete internship with Ohio Bioproducts Innovation Center

    https://acel.osu.edu/news/stacy-complete-internship-ohio-bioproducts-innovation-center

    Jordan Stacy, of Enon, is currently completing a summer internship with Ohio Bioproducts Innovation Center (OBIC) in Columbus, Ohio. OBIC is located at The Ohio State University and connects different segments of the bioproducts community to nurture busin ...

  2. Maple Tree ID

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-tree-id

    There are thirteen native maple species in North America (Table 3-1). While most of these species are probably tapped to some extent, at least by hobbyists, sugar and black maple, along with red maple (Acer rubrum), provide most of the commercial sap. A f ...

  3. Junior Leadership Meeting

    https://allen.osu.edu/events/junior-leadership-meeting

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  4. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...

  5. Grade A Banquet

    https://seneca.osu.edu/news/grade-banquet

    The Fostoria and Tiffin Kiwanis Clubs will be sponsoring the Grade A Banquet again this year.  The banquet will be held on Sunday August 23rd at 5:00 pm, with registration starting at 4:30 pm.  All 4-H members who earned an A grade are invited to attend a ...

  6. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

  7. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  8. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

  9. New Graduate Student Orientation

    https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0

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  10. Fall Semester Welcome Back Lunch

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0

    FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...

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