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College of Food, Agricultural, and Environmental Sciences

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  1. Making Hay Seed to Harvest

    https://miami.osu.edu/events/making-hay-seed-harvest

    Do you have questions about making hay? What seed to plant, how much you need, storage ideas or making sure you are getting quality hay? If so, come out at 7 pm this Thursday, April 2, to the Making Hay From Seeding to Harvesting at the Shelby County Ag C ...

  2. A Profile of Miami County Agriculture

    https://miami.osu.edu/node/328

    Amanda Bennett Extension Educator Agriculture and Natural Resources bennett.709@osu.edu 937-440-3945   Miami County is situated in the west central part of Ohio. It covers about 407 square miles or 260,352 acres. There are 12 townships within the county. ...

  3. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  4. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  5. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  6. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  7. Pickaway Co Skillathon

    https://pickaway.osu.edu/events/pickaway-co-skillathon-0

    Skillathons are Pickaway County’s method of project judging as well as the completion of Quality Assurance certification for all members taking beef, sheep, swine, dairy, goat, rabbit (except pet rabbit), poultry, horse (except Horseless Horse), dogs (exc ...

  8. Pickaway Co Skillathon

    https://pickaway.osu.edu/events/pickaway-co-skillathon

    Skillathons are Pickaway County’s method of project judging as well as the completion of Quality Assurance certification for all members taking beef, sheep, swine, dairy, goat, rabbit (except pet rabbit), poultry, horse (except Horseless Horse), dogs (exc ...

  9. Pickaway Co Fair Pre Judging

    https://pickaway.osu.edu/events/pickaway-co-fair-pre-judging

    BY Appointment- Please Call 740-474-7534 to schedule at time ...

  10. Pickaway Co Dog Work Out

    https://pickaway.osu.edu/events/pickaway-co-dog-work-out-2

    To assist you with your Dog projects, Dog Work-outs have been scheduled for March 24, April 14 & 28, and May 12 & 26.  The work-out’s will take place from 6:00-7:00 pm at the 4-H/Grange Building at the fairgrounds and will be led by 4-H Key Leader ...

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