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College of Food, Agricultural, and Environmental Sciences

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  1. Beef and Forage Field Night

    https://butler.osu.edu/events/beef-and-forage-field-night

    2016 Beef and Forage Field Night ...

  2. $10 Ohio Local Foods Week Challenge

    https://fcs.osu.edu/news/10-ohio-local-foods-week-challenge

    August 7-13 is  Local Foods Week  and all Ohioans are encouraged to buy local and participate in the $10 Ohio Local Foods Challenge. To participate in the challenge, Ohioans commit to spend at least $10 this week on your favorite local foods. There is not ...

  3. OSUE SNAP-Ed Receives $55,000 Grant from Walmart State Giving Program

    https://fcs.osu.edu/news/osue-snap-ed-receives-55000-grant-walmart-state-giving-program

    A Walmart Foundation grant will allow the Ohio State University Extension, Family and Consumer Sciences SNAP-Ed program to provide meals and groceries for two six-week Cooking Matters courses in 20 Ohio counties. The program will provide 440 low-income ad ...

  4. Food Safety Webinar Documents

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/food-safety-webinar-documents

    Food Safety Webinar Documents Presented by Dr. Lydia Medeiros, December, 2010 You Tube- Sanitizing the Kitchen Camtasia Recording- 12/9/10 Cleaning and Sanitizing the Kitchen ...

  5. Why Americans Waste So Much Food

    https://fcs.osu.edu/news/why-americans-waste-so-much-food

    Even though American consumers throw away about 80 billion pounds of food a year, only about half of them are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away, some of whic ...

  6. Butler County Fair

    https://butler.osu.edu/events/butler-county-fair-0

    ...

  7. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics-0

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will also be offered at 1:00pm) ...

  8. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will be offered at 7:00pm) ...

  9. Local Foods Week

    https://fcs.osu.edu/news/local-foods-week

    From Adams to Wayne County, join thousands of Ohioans from across the state in a celebration of local foods, August 7-13, 2016. Ohio State University Extension educators are working with communities to showcase their local food producers through special e ...

  10. We Need Your Help!

    https://fcs.osu.edu/news/we-need-your-help

    Ohio State University Extension, Family and Consumer Sciences, is conducting an anonymous survey to learn more about your choices of fruits and vegetables and where you buy them. The survey takes less than 10 minutes to complete and your answers will help ...

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