Search results
Search results
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Beef Carcass Contest Dinner and Awards Program
https://wayne.osu.edu/events/beef-carcass-contest-dinner-and-awards-program
Dinner begins at 6:00 pm and the Carcass Contest Results / Awards Program will begin at 7:00 pm. ...
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Beef Carcass Live Show
https://wayne.osu.edu/events/beef-carcass-live-show
Check-In / Weigh-In begins at 6:00 pm and the show begins at 7:00 pm. ...
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Hispanic/Latino
https://equityandinclusion.cfaes.ohio-state.edu/node/36
Somos primos-Clearning house for informaiton related to Hispanic Heritage Notable Hispanic Americans United Farm Workers Celebrate Hispanic Heritage About National Hispanic Heritage Month ...
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President and Provost's Diversity Lecture and Cultural Arts Series
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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Fall Semester Welcome Back Lunch
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0
FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...