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College of Food, Agricultural, and Environmental Sciences

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  1. Preserving the Harvest- 2016 Home Canning and Food Safety Series

    https://holmes.osu.edu/news/preserving-harvest-2016-home-canning-and-food-safety-series

    Learn about how to safely preserve food at home using a boiling water bath and a pressure canner. Classes are geared to teach those who are new to home canning the basics and provide a refresher to experienced home canners. Sessions are scheduled for the ...

  2. Preserving the Harvest- Making Jerky and Fruit Leather

    https://holmes.osu.edu/events/preserving-harvest-making-jerky-and-fruit-leather

    Making Jerky and Fruit Leathers Free and open to the public Flyer and registration form or register by calling (330) 674-3015 ...

  3. Preserving the Harvest- Hands on Pressure Canning

    https://holmes.osu.edu/events/preserving-harvest-hands-pressure-canning

    Hands on Pressure Canning- Vegetables and Meats Free and open to the public Flyer and registration form or register by calling (330) 674-3015 ...

  4. Preserving the Harvest- Salsa Time!

    https://holmes.osu.edu/events/preserving-harvest-salsa-time

    Free and open to the public Flyer and registration form or register by calling (330) 674-3015 ...

  5. Preserving the Harvest- Freezing

    https://holmes.osu.edu/events/preserving-harvest-freezing

    Freezing- Fruits, vegetables, Meats and More! Free and open to the public   Flyer and Registration Form ...

  6. Volume 17 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1

    ...

  7. JD Equipment Inc.

    https://advancement.cfaes.ohio-state.edu/donor-profiles/jd-equipment-inc

    Scarlet, gray, and green go together around The Ohio State University’s agricultural facilities, especially when the last color comes from donated tractors, sprayers, and other equipment. The College of Food, Agricultural, and Environmental Sciences thank ...

  8. John and Marilyn Miller

    https://advancement.cfaes.ohio-state.edu/donor-profiles/john-and-marilyn-miller

    When John and Marilyn Miller pledged $100,000 to the Food Engineering Research Laboratory Fund, he sought a matching donor. The idea came from Mr. Miller’s experiences with the Dublin AM Rotary Club. Members making charitable donations were able to double ...

  9. Jeff Voss

    https://advancement.cfaes.ohio-state.edu/donor-profiles/jeff-voss

    Whether donating power equipment or offering students a “realistic” industry perspective, Jeff Voss devotes his time and resources to the College of Food, Agricultural, and Environmental Sciences. The college congratulates Jeff, who recently celebrated th ...

  10. 4-H Child Abuse Prevention Training

    https://holmes.osu.edu/events/4-h-child-abuse-prevention-training-0

    All OSU volunteers must attend annual training on Recognizing and Reporting the Signs of Child Abuse and Neglect. All 4-H advisors, volunteers, and committee members must attend one of these trainings to be eligible to continue as a 4-H advisor, volunteer ...

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