CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Technical

    https://acel.osu.edu/courses/comldr-tech

    COMLDR TECH Technical Graduate 1.0 Community Leadership ...

  2. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  3. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for April and May were at $23.29/cwt and $23.50/cwt, respectively. Class III milk closed higher than ...

  5. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri recently released its latest U.S. Agricultura ...

  6. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The latest Livestock, Dairy, and Poultry Outlook (https://downloads.usda.library.cornell.edu/usda-esmis/files/g445cd121/1g05gj33z/wh247 ...

  7. Whole Cow’s Milk to Aid in Infant Formula Shortage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/whole-cow%E2%80%99s-milk-aid-infant-formula-shortage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources and Sarah Amelung, Program Assistant, Supplemental Nutrition Assistance Education Program, Auglaize County, Ohio State University Extension Cow’s make some of the most nutrient dense foo ...

  8. Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/over-counter-antibiotics-will-require-veterinary

    Dr. Gustavo M. Schuenemann, Department of Veterinary Preventive M edicine, The Oho State University In June of 2021, the U.S. Food and Drug Administration (FDA) announced that all medically important antimicrobials will move from over-the-counter (OTC) to ...

  9. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension The talk of alternative forages has really taken the grazers and haymakers by storm, and I, too, have been swept up in the promise of extendi ...

  10. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension With warm weather on the forecast, it is time to start thinking about heat stress and its impacts on your dairy cattle. Just as we have our c ...

Pages