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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Animal Sciences' seniors selected to receive the CFAES 2023 Distinguished Senior Award

    https://ansci.osu.edu/node/5725

    Read More Read more about the 2023 CFAES Distinguished Senior Award Recipients Joseph R. Gryboski, Faith N. Hagelberger, Elena M. McGoey, and Allison R. Sanders: 2023 Distinguished Senior Award Recipients ...

  2. Four Animal Sciences students selected as CFAES Distinguished Seniors

    https://ansci.osu.edu/news/four-animal-sciences-students-selected-cfaes-distinguished-seniors

    Animal Sciences seniors Gryboski, Hagelberger, McGoey, and Sanders honored as 2023 Distinguished Senior Award recipients. ...

  3. Ohio State University Extension and Ohio Treasurer Robert Sprague Partner to Commemorate Ohio Saves Week 2023

    https://cfaes.osu.edu/news/articles/ohio-state-university-extension-and-ohio-treasurer-robert-sprague-partner-commemorate

    Brittany Halpin COLUMBUS – Ohio State University Extension and the Office of Ohio Treasurer Robert Sprague are proud participants in Ohio Saves Week, an annual statewide campaign and recognition of the larger America Saves Week that encourages individuals ...

  4. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...

  5. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...

  6. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

  7. Cooking with Kate-Spring Classes

    https://holmes.osu.edu/news/cooking-kate-spring-classes

    Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...

  8. 2023 Summer Internship Opportunity

    https://ansci.osu.edu/news/2023-summer-internship-opportunity

    The Delaware County Fair has a summer internship opportunity available. ...

  9. Twenty-five Distinguished Seniors named by Ohio State CFAES

    https://cfaes.osu.edu/news/articles/twenty-five-distinguished-seniors-named-by-ohio-state-cfaes

    Sherrie R. Whaley COLUMBUS, Ohio—The most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be presented to 25 seniors in March. The Distinguished Senior Award honors top gr ...

  10. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

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