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  1. Diet plays key role in ADHD symptoms in children

    https://cfaes.osu.edu/stories/diet-plays-key-role-in-adhd-symptoms-in-children

    ...

  2. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.  The initiative is one of four new research projects announced by the Feed the Future I ...

  3. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers in the CFAES departments of Food Science and Technology ...

  4. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    ...

  5. When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions

    https://cfaes.osu.edu/news/events/when-good-intentions-backfire-understanding-the-impacts-common-microaggressions-1

    This highly interactive 90-minute program will take a deeper dive into frequently witnessed and initiated microaggressions. Participants will work in small groups to identify the intention and impact of a variety of real-life microaggression scenarios. Pa ...

  6. Difficult Conversations: How to Communicate Across Difference

    https://cfaes.osu.edu/news/events/difficult-conversations-how-communicate-across-difference-0

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't know how to approach it? Conversations about sensitive topics can go awry and lead to friction, but this does not need to be the case. In this 90-minute webi ...

  7. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new technology being developed at The Ohio State University Colleg ...

  8. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    Can some ticks cause you to be allergic to meat? ...

  9. CHAIRE/Wilds Pseudo In-Situ Conservation Short Course

    https://cfaes.osu.edu/news/events/chaire-wilds-pseudo-in-situ-conservation-short-course

    Registration is now open for current OSU undergraduate, graduate, and professional students to join us for this hands-on conservation workshop on August 27-28 at the Wilds. Throughout the course, students will hear from guest speakers, participate in hand ...

  10. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    COLUMBUS, Ohio — Ninety-five percent of recent graduates of The Ohio State University College of Food, Agricultural, and Environmental Sciences report either having a job or being enrolled in an advanced degree program within six months of graduation. ...

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