Search results
Search results
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Occasional Quantity Cooks Online Volunteer Training
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2501
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2500
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Native Plant Day
https://wayne.osu.edu/events/native-plant-day-0
OSU Extension's "Native Plant Day" is back and scheduled for April, 21st, from 9am to Noon, at Secrest Arboretum-Miller Pavilion. Speaker Topics include: Planning a Pollinator Garden, presented by Denise Ellsworth, Program Director, Pollina ...
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Keys To Living Your Best Life Are As Simple As Wise Choices
https://wayne.osu.edu/news/keys-living-your-best-life-are-simple-wise-choices
What are you doing to make your life the best it can be? Here are a few tips to get you to start thinking ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...