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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  3. Stepping On- Building Confidence and Reducing Falls

    https://wayne.osu.edu/events/stepping-building-confidence-and-reducing-falls

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  4. Money 101

    https://wayne.osu.edu/events/money-101-12

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  5. Steps to Home Ownership

    https://wayne.osu.edu/events/steps-home-ownership-11

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  6. Grandma's Yellow Pie Plate

    https://wayne.osu.edu/events/grandmas-yellow-pie-plate

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  7. Money 101: Financial Decision Making

    https://wayne.osu.edu/events/money-101-financial-decision-making

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  8. Steps To Home Ownership

    https://wayne.osu.edu/events/steps-home-ownership-10

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  9. Annie Li

    https://fst.osu.edu/our-people/annie-li

    Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Pressure Canner Testing

    https://wayne.osu.edu/events/pressure-canner-testing-7

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