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College of Food, Agricultural, and Environmental Sciences

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  1. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  2. "Blast Off!" Active Parenting Virtual Classes

    https://wayne.osu.edu/news/blast-active-parenting-virtual-classes

    Active Parenting Ages 5-12. begins January 9-12 ...

  3. Bridget Robertson

    https://southcenters.osu.edu/people/bridget-robertson

    Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...

  4. What To Do with Your Christmas Tree After Christmas?

    https://holmes.osu.edu/news/what-do-your-christmas-tree-after-christmas

    Christmas is over, now what to do with the tree?  If you have an artificial tree, box it back up until next year. Or as some do, cover it with a sheet and wait until next year.  Artificial trees CAN NOT be recycled so do not put them in the County recycle ...

  5. Pesticide & Fertilizer Re-Certification Training (Private Applicator)

    https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator-0

    Pesticide Application Recertification:   9:00 a.m. to Noon.   Categories offered: Core, 1, 2, 3, 4, 5, 6, 15 Fertilizer Application Recertification:   2:30 to 3:30 p.m Please call (330) 674-3015 to pre-register.   There is a $35 PAT (and $15 FERT,   if ne ...

  6. Pesticide & Fertilizer Re-Certification Training (Private Applicator)

    https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator

    Pesticide Application Recertification:  9:00 a.m. to Noon.   Categories offered: Core, 1, 2, 3, 4, 5, 6, 15 Fertilizer Application Recertification:  1:00 to 2:00 p.m. Please call 330-674-3015 to pre-register.   There is a $35 PAT (and $15 FERT,   if neede ...

  7. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  8. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Gifts From the Kitchen

    https://wayne.osu.edu/news/gifts-kitchen

    Sometimes the best gifts are the simplest. Take for instance, the goodness you can easily pack in a jar and top it with a piece of colorful material and a ribbon. ...

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