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College of Food, Agricultural, and Environmental Sciences

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  1. 2022 Farm Science Review Tickets Now On Sale!

    https://wayne.osu.edu/news/2022-farm-science-review-tickets-now-sale

    Farm Science Review is around the corner! Purchase your Farm Science Review Tickets today by using this link: go.osu.edu/fsrosuewayne   ...

  2. Fight the Hunger, Stock the Trailer

    https://wayne.osu.edu/news/fight-hunger-stock-trailer

    Wayne County Jr Fair Board is working hard to Fight the Hunger in our Community. We will be stocking a trailer with non-perishable foods during the fair! ALL food collected will benefit local food banks. How to help: Option 1: Drop off canned food at Jr F ...

  3. 2022 Wayne County Fair

    https://wayne.osu.edu/events/2022-wayne-county-fair

    ...

  4. Ryan Saucier

    https://fst.osu.edu/our-people/ryan-saucier

    Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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