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  1. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Forms Listed By Due Date All forms are due to the Wayne County Extension Office by 4:30 pm unless otherwise noted.  When form due date falls on a weekend, forms are due by 4:30 pm on the next business day.  Forms due in 4-HOnline, FairEntry, and/or via ot ...

  2. News and Notes Email Updates

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    4-H families and FFA members exhibiting animals or projects at the Wayne County Fair are strongly encouraged to regularly read our Wayne County 4-H News and Notes E-Mail Updates as these messages contain important announcements, reminders, and updates reg ...

  3. Wayne County 4-H Camp

    https://wayne.osu.edu/camp

      Ashland-Wayne County 4-H Junior Camp June 30th- July 3rd, 2022  Junior Camp Marketing / Promotion Cover Letter Brochure How Camp is the Same / Different This Year Junior Camp- Forms and Information for Registered Campers PRE-CAMP ZOOM MEETING RECORDING ...

  4. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment Letter  [DOC ] Participant List Template [DOC] Dining with D ...

  5. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    The CDC has issued a food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections. The CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them away and not eat them. People should not eat, a ...

  6. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Food Preservation Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Hands-on classes are offered across the state ...

  7. Rae Baker

    https://fcs.osu.edu/people/rae-baker

    Rae Baker Healthy Relationships Program Specialist baker.782@osu.edu 614-292-6504 109C Campbell Hall, 1787 Neil Avenue, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. FCS Conference 2021 Poster Submission

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-2021-poster-submission

    SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PDF] SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PPT] ...

  9. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Dining with Diabetes Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes managem ...

  10. Live Healthy Live Well

    https://fcs.osu.edu/programs/nutrition/live-healthy-live-well

    Live Healthy Live Well Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy L ...

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