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College of Food, Agricultural, and Environmental Sciences

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  1. Conservation Tillage Club Breakfast

    https://agcrops.osu.edu/events/conservation-tillage-club-breakfast-0

    On January 12, the program will feature James Uphaus, Chair and Assistant Professor, Agriculture Technology, Rhodes State College. Uphaus will present information about Using Precision Ag Data. Uphaus will share examples about how farmers can take the dat ...

  2. Don't Miss Out on 2023 Soil Health Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/dont-miss-out-2023-soil-health-webinar-series

    Join the OSU Extension Agronomic Crops Team 2023 Soil Health Webinar series for a Thursday morning series about soil health. You won’t want to miss out on this year’s line-up of farmers and academic experts covering a wide range of soil health topics as t ...

  3. Cover Crops Roundtables Hosted in Paulding County

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/cover-crops-roundtables-hosted-paulding-county

    Paulding County Extension is re-starting its Cover Crops Roundtable Series after a three-year hiatus. This series was created as a platform for farmer-to-farmer interaction, with OSU Extension serving as the discussion moderator. The goal of the series is ...

  4. 2023-01

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01

    ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  6. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Isolation Requirements for Identity Preserved (IP) Non-GMO Corn Production

    https://agcrops.osu.edu/node/4427

    Managing pollen drift is an important consideration in the production of specialty corns and non-GMO (non-transgenic) corn as IP grain crops. Corn is a cross-pollinating crop in which most pollination results from pollen dispersed by wind and gravity. Alt ...

  9. Specialty Corns

    https://agcrops.osu.edu/node/4426

    The type of corn most widely planted in Ohio and across the U.S. is yellow dent. High grain and silage yield potential, high feed value, and availability of adapted superior hybrids account for the widespread use of yellow dents. Yellow dents have the hig ...

  10. Harvesting

    https://agcrops.osu.edu/node/4425

    Harvest date should be determined by crop maturity, not by the calendar. Plan to harvest fields with potential lodging or harvest loss problems (such as stalk rot or deer damage) first. All field shelled corn with more than 15 percent moisture must be dri ...

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