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  1. Soybean Cyst Nematode- Remote Sensing Experiments

    https://fabe.osu.edu/node/10242

    202 Anmol Gill Friday, February 3, 2023- 12:45pm to 2:30pm ...

  2. Dr. Ajay Shah

    https://fabe.osu.edu/node/10243

    245 Reserved for Robert Franks Monday, February 20, 2023- 1:30pm to 3:00pm ...

  3. Ando named new chair of CFAES Agricultural, Environmental, and Development Economics

    https://cfaes.osu.edu/ando-named-new-chair-cfaes-agricultural-environmental-and-development-economics

    Learn more Learn more about new chair of AEDE Ando named new chair of CFAES Agricultural, Environmental, and Development Economics ...

  4. Alec Grimm's Oral Candidacy Examination

    https://fabe.osu.edu/node/10241

    219 Alec Grimm Tuesday, March 7, 2023- 9:30am to 11:30am ...

  5. Quicken for Farm Record Keeping

    https://champaign.osu.edu/events/quicken-farm-record-keeping

    Limited to 10 spaces Cost $50.00 Flyer ...

  6. NEW Private Fertilizer Certification

    https://champaign.osu.edu/events/new-private-fertilizer-certification

    Register at go.osu.edu/newfert   Cost $30   ...

  7. Frances Foos

    https://ohio4h.org/people/frances-foos

    Frances Foos Educator- Teens and Civic Engagement Nationwide & Ohio Farm Bureau 4-H Center, Room 314, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9945 foos.61@osu.edu Design, facilitate, and evaluate older teen programs, focusing on leadersh ...

  8. The Contemporary Relevance of Historic Black Land Loss

    https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  9. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaes.osu.edu/news/events/intuitive-eating-and-health-every-size-moving-away-from-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  10. How COVID-19 Impacted Food Systems

    https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

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