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College of Food, Agricultural, and Environmental Sciences

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  1. Essential Oils

    https://darke.osu.edu/events/essential-oils

    Essential Oils January 13- 1 p.m. Are essential oils for you?  Join Roseanne Scammahorn at New Madison Public Library as she explains what essential oils are, why you might like to use them, and how to safely do so. To sign up contact  New Madison Public ...

  2. Eating for Fast Paced Lives

    https://darke.osu.edu/events/eating-fast-paced-lives-0

    EATING FOR FAST PACED LIVES January 12- 2 p.m. Arcanum Public Library Being on the go doesn’t mean sacrificing your health. Join Roseanne Scammahorn as she gives tips to making healthy choices. Healthy cooking terms to look for and unhealthy cooking metho ...

  3. Specializations

    https://acel.osu.edu/graduate/specializations

    Students can pursue studies in one of the following research specialization areas:   Agricultural Communication The study of traditional and emerging communication processes and theories in applied contexts related to food, agriculture, and the environmen ...

  4. Mulch & More Newsletters

    https://butler.osu.edu/program-areas/master-gardener-volunteers/mulch-more-newsletters

    2022 January 2022 March 2022 May 2022 July 2022 September 2022 November 2022   ...

  5. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    Ohio State’s Leadership Center graduated its first co-hort of the AgOne program, a new, year-long program for agricultural industry board members which focused on self-leadership, team leadership and stewardship. These six co-hort members all serve as boa ...

  6. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-1

    GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Radiant Lighthouse, Wednesday, December 21st from 3:00 – 5:00 PM.  Shared Harve ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Victoria Mullins

    https://butler.osu.edu/people/victoria-mullins

    Area Leader- Area 21 (Hamilton & Butler Counties) mullins.586@osu.edu 2055 Reading Road, Suite 500, Cincinnati, OH 45202 513.824.3278 ...

  9. Haley Palmer

    https://acel.osu.edu/our-people/haley-palmer

    Haley Palmer Masters Student palmer.1130@osu.edu 419-668-8219 OSU Extension Huron County- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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