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Search results
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Study Abroad in Agricultural Communication
https://acel.osu.edu/courses/agrcomm-5797
AGRCOMM 5797 Engages undergraduate and graduate students in an international learning experience to address their academic and professional interests in agricultural communication. Course objectives and topics will vary based on the country explored and t ...
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Ohio Saves Week
https://darke.osu.edu/news/ohio-saves-week
Throughout Ohio Saves Week, February 27 – March 3, OSU Extension will share information and helpful tools through social media to encourage Ohioans to set and carry out a savings goal. Daily webinars on financial topics will provide people the opportunity ...
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Thomas awarded NAFB scholarship
https://acel.osu.edu/news/thomas-awarded-nafb-scholarship
Sarah Thomas, a master’s student in agricultural communication, education, and leadership, was presented the Farmakis Scholarship by the NAFB Foundation at the annual National Association of Farm Broadcasting (NAFB) Convention recently held in Kansas City ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Eat Well/ Live Well
https://hancock.osu.edu/events/eat-well-live-well-0
Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Sciences Educator and Registered Dietitian, Jennifer Little. Each month attendees will explore a different nutrition or wellness-related topic and get i ...
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ACEL students attend AFA conference
https://acel.osu.edu/news/acel-students-attend-afa-conference
Twelve students from the Department of Agricultural Communication, Education, and Leadership attended the annual Agriculture Feature of America (AFA) Leaders Conference in Kansas City, Missouri. ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...