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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Committee Meeting

    https://fabe.osu.edu/node/10308

    219 Kathleen Fast Thursday, March 9, 2023- 2:30pm to 3:30pm ...

  2. Committee Meeting

    https://fabe.osu.edu/node/10307

    202 Kathleen Fast Repeats every 2 weeks every Thursday until Fri Apr 21 2023. Thursday, March 23, 2023- 2:30pm to 3:30pm Thursday, April 6, 2023- 2:30pm to 3:30pm Thursday, April 20, 2023- 2:30pm to 3:30pm ...

  3. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  4. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  5. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  6. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  7. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    The ServSafe® program provides accurate, up- to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.  Upon successful completion of the course and exam, participants receive a Certificate o ...

  9. Dave Williams

    https://fabe.osu.edu/node/10306

    219 Laura Alvarez Wednesday, March 8, 2023- 8:45am to 9:30am ...

  10. Practice Talk

    https://fabe.osu.edu/node/10305

    245 Asmita Murumkar Monday, March 20, 2023- 12:00pm to 2:00pm ...

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