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Succession Planning Workshop Coming to Northeast Ohio
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Beef Quality Assurance
https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/beef-quality-assurance
The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wh ...
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Cultivating Connections Conference
https://farmoffice.osu.edu/cultivating-connections-conference
The Cultivating Connections Conference is a n annual event for farm transition planners —th os e professionals dedicated to ensuring the seamless transition of agricultural operations from one generation to the next. This conference i s a forum for learni ...
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Summer Tax School 2024 Resources
https://farmoffice.osu.edu/2024summertaxschoolresources
Agenda PowerPoint Slides An Overview of Small Businesses- Lawrence PDF Webinar Recording ...
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Understanding the IRS’s Perspective on Hobby Farms
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OSHA proposes first-ever rule to address employee heat exposure
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Ohio Department of Agriculture Clean Sweep Date Set in Auglaize County
https://hardin.osu.edu/news/ohio-department-agriculture-clean-sweep-date-set-auglaize-county
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Making Food at Home to Sell- Virtual Q&As
https://hardin.osu.edu/program-areas/family-and-consumer-sciences/making-food-home-sell-virtual-qas
Register here: go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to foo ...
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Join Master Gardeners Information
https://seneca.osu.edu/program-areas/master-gardener-volunteers/join-master-gardeners
Thank you for your interest in joining the Seneca County Master Gardener Volunteers. The 2025 intern class will be held in a hybrid format- the coursework will be online, and the labs will be in-person and hands-on. Completing the course work (approximate ...
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Making Food at Home to Sell- Virtual Q & A Sessions Available
https://hardin.osu.edu/news/making-food-hom-sell-virtual-q-sessions-available
Register here: go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to food ...