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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Data Visualization and Scientific Storytelling in FAES

    https://acel.osu.edu/courses/agrcomm-5535

    AGRCOMM 5535 Introduction to design principles and skills needed to clearly and effectively report research results and technical information in both academic and nonacademic communication contexts in food, agricultural, and environmental sciences. Gradua ...

  2. GENERAL

    https://acel.osu.edu/courses/agrcomm-gen

    AGRCOMM GEN GENERAL. Undergraduate 1.0 Agricultural Communication ...

  3. Group Studies in Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-4194

    AGRCOMM 4194 Selected topics in Agricultural Communication. Repeatable to a maximum of 10 cr hrs or 5 completions. Undergraduate 1.0 Agricultural Communication ...

  4. Introduction to Agricultural Communication Practices

    https://acel.osu.edu/courses/agrcomm-2531

    AGRCOMM 2531 This course provides an introduction to the field of agricultural communication and examines how agricultural communication fits into the larger U.S. mass media system. This course will introduce the communication process, how media serves as ...

  5. SPECIAL

    https://acel.osu.edu/courses/agrcomm-spl

    AGRCOMM SPL SPECIAL. Undergraduate 1.0 Agricultural Communication ...

  6. TECHNICAL

    https://acel.osu.edu/courses/agrcomm-tech

    AGRCOMM TECH TECHNICAL. Undergraduate 1.0 Agricultural Communication ...

  7. Early Experience in Agriscience Education

    https://acel.osu.edu/courses/aee-2880

    AEE 2880 The early experience program is designed to help students explore careers and gain experience in Agriscience Education. Prereq: Not open to students with credit for AEE 280. Undergraduate 1.0 Autumn 2022 Summer 2022 In Person Distance Learning Wo ...

  8. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    Ohio State University Extension educators in Miami County are helping youth discover food prep through an annual Jr. Chef program. Over the course of the three-day program, each participant engages in  valuable cooking lessons to help build culinary skill ...

  9. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Join us on August 4 for a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service action plan for the 2022-23 school year. This conference is designed for school cafeteria staff, registered dietitians, d ...

  10. FCS 2022 Generation Rx Summer Programs

    https://fcs.osu.edu/news/fcs-2022-generation-rx-summer-programs

    The Ohio State University College of Pharmacy’s Generation Rx Team has granted 13 OSU Extension Ambassadors to implement the components of the Generation Rx Older Adult Toolkit (for individuals age 55+) throughout Ohio continuing until September 2022. Thi ...

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