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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

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  2. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

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  3. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

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  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

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  5. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

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  6. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

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  7. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  8. Dining with Diabetes

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Ohio State University Extension and Pomerene Hospital will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers.  In a series of four classes, cooking d ...

  9. Upcoming Beef Quality Assurance!

    https://holmes.osu.edu/news/kids-kitchen-2024-registration-open

    Do any Beef or Dairy producers need to become BQA certified, or is it time to renew your certification? Join Janessa Hill, our ANR Educator, at Mt. Hope on December 10th from 6:30 to 7:30 PM. Admission is FREE- registration is not required but appreciated ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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