Search results
Search results
-
4-H (Fair project) Enrollment Closes
https://miami.osu.edu/events/4-h-fair-project-enrollment-closes
...
-
Ohio 4-H Conference
https://miami.osu.edu/events/ohio-4-h-conference
...
-
Homestead Feed QA
https://miami.osu.edu/events/homestead-feed-qa
...
-
Senior Fair board Meeting
https://miami.osu.edu/events/senior-fair-board-meeting
...
-
Junior Fair board Meeting
https://miami.osu.edu/events/junior-fair-board-meeting
...
-
Quality Assurance Test Out Closes
https://miami.osu.edu/events/quality-assurance-test-out-closes
...
-
Wonder Woman Wednesdays-Webinar 5- Cathann Kress, Ph.D.
https://cfaes.osu.edu/news/events/wonder-woman-wednesdays-webinar-5-cathann-kress-phd
Dr. Cathann A. Kress has served as Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University since May 2017, and was reappointed for a second term in June ...
-
Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
-
Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...