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  1. Agribusiness Finance Applications

    https://aede.osu.edu/courses/aedecon-4104

    AEDECON 4104 The course covers financial concepts such as financial statements, time value of money, and capital budgeting as they apply to farm businesses and agribusinesses. Real life examples and in-course exercises are used including farm financial st ...

  2. Emerging Issues in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3300

    AEDECON 3300 This course familiarizes students with emerging domestic and international issues relevant to professionals in agribusiness through the lens of applied economics, while improving their teamwork and communications skills. Prereq: Jr standing. ...

  3. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3124

    AEDECON 3124 Students will learn the principles and practices involved in grain and feed marketing and the theory of grain pricing through the economics of agricultural markets. Prereq: Math 1130 or 1148. Prereq or concur: AEDEcon 3113 or 3114. Undergradu ...

  4. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    By   Sean McDonnell, cleveland.com  — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...

  5. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-5

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, features and settings of an electric pressure cooker, how a ...

  6. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-4

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, features and settings of an electric pressure cooker, how a ...

  7. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo-0

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an it works, and tips and tricks for using, cle ...

  8. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an Instant Pot works, and tips and tricks for u ...

  9. Using and Preserving Herbs

    https://franklin.osu.edu/events/using-and-preserving-herbs-1

    Parsley, sage, rosemary, and thyme. Learn the various ways to store, use, and preserve different types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO:  Adults 18+  WHEN:  Monday, May 8, 2023, 6:30PM- 7:30PM WHERE:   Westerville Public Library ...

  10. Celebrate National Nutrition Month

    https://franklin.osu.edu/events/celebrate-national-nutrition-month

    Enjoy a cooking demonstration and tasting with Jenny Lobb, Extension Educator and Registered Dietitian. WHO:  Adults 18+  WHEN: Monday, March 20, 2023, 6:30PM- 7:30PM WHERE:   Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Fre ...

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