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College of Food, Agricultural, and Environmental Sciences

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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. IMPLAN Extension Reports

    https://comdev.osu.edu/programs/economic-development/implan-extension-reports

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with area leaders and other county staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...

  8. 4-H Member Forms and Applications

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-member-forms-applications

    This page contains all of the forms and applications that a 4-H member may need. If there is something not listed, please contact the Champaign County Extension office. A smartphone/tablet app is available to download, called the Champaign 4-H app.  This ...

  9. 4-H Animal Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects

    Scroll Down For Each Specie Information     General Livestock Information 4-H Online Enrollment  4-H Online Animal Project Entry Help Sheet     2024 Non-Market (Breeding) Animal Lease Application  - (Due May 15, 2024) 2023 State Fair Livestock Schedule 20 ...

  10. Cloverbud Trainings (See Details)

    https://champaign.osu.edu/events/4h-new-advisor-cloverbud-trainings

    There are multiple trainings being offered on this date.   A morning session of Cloverbud Advisor training will be offered at 9:00 a.m., and an evening session at 5:00 p.m.   ...

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