CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-3

    This winter’s mild weather and lack of snow might have several people thinking if it will soon be time to work in the garden. If your thoughts have been wondering about this and you have been looking through garden catalogs, you are not alone. Spring is a ...

  2. 2024 Annual Lamb Banquet

    https://hardin.osu.edu/news/2024-annual-lamb-banquet

    The Hardin County Sheep Improvement Association will hold their annual Lamb Banquet on Saturday, March 2 at St. John’s Evangelical Church in Kenton at 6:30 pm. Tickets for the banquet can be reserved from the Extension office by calling 419-674-2297 and p ...

  3. Mark Marbaugh

    https://acel.osu.edu/our-people/mark-marbaugh

    Mark Marbaugh marbaugh.4@osu.edu 6146884050- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Advisor Training

    https://champaign.osu.edu/events/new-advisor-training-5

    ...

  5. NEW Advisor Trainings (See Details)

    https://champaign.osu.edu/events/new-advisor-trainings-see-details

    There will be multiple trainings offered on this date. A morning session for NEW Advisors will be held beginning at 10:00 a.m., and an evening session will be held beginning at 6:00 p.m. ...

  6. Master Gardener Volunteers

    https://hardin.osu.edu/events/master-gardener-volunteers

    ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst with Ohio Department of Agriculture’s Division of Meat ...

  9. Dr. Hui Yu joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-hui-yu-joins-department-animal-sciences

    Dr. Hui Yu joined the Department of Anima Sciences in January 2024 as the Assistant Professor of Animal Genetics. Dr. Yu joins the department following her postdoctoral training at the University of Michigan, focusing her research on obesity, diabetes and ...

  10. Dr. Grazyne Tresoldi joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-grazyne-tresoldi-joins-department-animal-sciences

    Dr. Grazyne Tresoldi joined the Department of Animal Sciences in December 2023. She joins us from the University of California, Davis with years of experience researching heat stress in dairy cattle and developing solutions to  to optimize cow cooling con ...

Pages