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College of Food, Agricultural, and Environmental Sciences

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  1. NUTRITION FOR CANCER PREVENTION

    https://franklin.osu.edu/events/nutrition-cancer-prevention-0

    Cancer is the second leading cause of death in the United States, yet about 40% of cancers can be prevented through lifestyle modifications. Join Registered Dietitian and OSU Extension Educator Jenny Lobb to learn about the American Institute for Cancer R ...

  2. MAKE YOUR LIFE SWEET NOT YOUR DRINK

    https://franklin.osu.edu/events/make-your-life-sweet-not-your-drink

    Choose water first to quench your thirst. Avoid sugary drinks, like energy drinks, sweetened tea and coffee and soda. Advocate for healthy drink options, like clean drinking water, to be available in public places. Part of the American Heart Association’s ...

  3. LET’S CELEBRATE NATIONAL NUTRITION MONTH

    https://franklin.osu.edu/events/let%E2%80%99s-celebrate-national-nutrition-month

    Join Extension Educator and Registered Dietitian Jenny Lobb to celebrate National Nutrition month! A cooking demonstration and tasting will be included in this class. WHEN: Tuesday, March 28, 2023, 2PM- 3PM WHERE:  Mount Carmel Healthy Living Center, 777 ...

  4. EATING SMART WITH FRUITS AND VEGETABLES

    https://franklin.osu.edu/events/eating-smart-fruits-and-vegetables

    Join Jenny Lobb, Family and Consumer Sciences Educator, for an informative session on eating smart. Eating 2 to 2½ cups (4 to 5 servings) each of fruits and vegetables every day as part of an overallhealthy diet pattern may reduce your risk for cardiovasc ...

  5. Tai Chi for Beginners

    https://franklin.osu.edu/events/tai-chi-beginners-2

    Join us for a Tai Chi for Beginners series. Tai Chi has the following benefits: Decrease Arthritis Pain and Helps Prevent Falls Increased Flexibility  Can be Done Seated or Standing Improve Physical and Mental Balance  WHEN:  Tuesdays & Thursdays, 2:3 ...

  6. Meat Science 4510 Product Show

    https://ansci.osu.edu/news/meat-science-4510-product-show

    Students in the processed meats class learned how to manufacture meat products throughout the semester. ...

  7. February BIYC: Line Dancing! + special guest...

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023-january-23rd-2023/february-biyc-line-dancing

    Join us on February 13th for the next Buckeyes in Your Corner: line dancing! It will be from 5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. Special guest BRUTUS BUCKEYE will be in attendance!  ...

  8. “HPAI beyond poultry health”

    https://ansci.osu.edu/events/%E2%80%9Chpai-beyond-poultry-health%E2%80%9D

     Dr.  Thainá Landim De Barros will be presenting the Food Animal Health Seminar this week on Thursday at 11AM in the CFAH large conference room (room 114) and via Zoom. Her talk title will be on  “HPAI beyond poultry health” This event is both in person a ...

  9. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...

  10. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...

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