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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the September issue, the Class III milk future for October was $16.83/cwt and November was $17.02/cwt. Class III milk closing price for Oc ...

  2. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are present in feed worldwide with negative implications on ...

  3. Additional Links to Relevant Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/additional-links-relevant-information

    Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US Dairy Sector ...

  4. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Farmers Assuring Responsible Management (FARM) program was launched in 2009. It was developed by the National Milk Producers F ...

  5. VOLUME 25: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6

    ...

  6. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

                Feeding and Nutrition General Information: American Feed Industry Association Feed Composition Table (2016) Ohio AgriBusiness Association Ohio Department of Agriculture- Plant Industry Division National Forage Testing Association Nutrient Requ ...

  7. Camp Couns Train (See Details)

    https://champaign.osu.edu/events/camp-counselor-training-3

    Training from 12-4pm, broken out as follows: 1st & 2nd year counselors will report from 12-2pm. ALL counselors will report from 2-4pm. ...

  8. Dairy Clinic

    https://champaign.osu.edu/events/dairy-clinic

    Flyer  - see article on home page for more details on this event! ...

  9. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

  10. FCS Food Wellness & Nutrition

    https://champaign.osu.edu/events/food-wellness-nutrition

    ...

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