Search results
Search results
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Market Steer and Heifer Weigh-In
https://greene.osu.edu/events/market-beef-weigh-3
9am to 11am, Barn 1, enter thru Omalee Drive gate ...
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Food Preservation Workshops
https://greene.osu.edu/news/food-preservation-workshops-0
Learn how to safely and easily can, freeze and dry foods with this hands-on Home Food Preservation Program. Click HERE for additional information on classes and registration. ...
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Su Subode
https://hcs.osu.edu/our-people/su-subode
Su Subode PhD (Francis) subode.1@osu.edu Wooster I'm anticipating graduating Spring 2024 Research Focus: My research focus is to determine the genetic basis of bacterial canker (Clavibacter michiganensis subsp. michiganensis) and zebra stem of tomato ...
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We are Hiring!
https://greene.osu.edu/news/we-are-hiring
SNAP-Ed Extension Educators Coordinator 3, Greene County R71865 Position is located in Xenia, Ohio Application deadline is 7/9/23. For more information reach out to Elizabeth Varanese at Varanese.5@osu.edu Please share with anyone who may be interested in ...
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Livestock Sales Information for Exhibitors
https://greene.osu.edu/news/livestock-sales-information-exhibitors
Dear Greene County Exhibitors, Attached to this email is a jotform. Please fill it out completely including pictures. Select each category you are selling in with in the one jotform. I highly recommend taking pictures with your animals that will sell at ...
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Junior Fair Livestock Sales Information
https://greene.osu.edu/news/junior-fair-livestock-sales-information
All Information is located on the Greene County Fairgrounds website under Fair Information. Click here for Junior Fair Livestock Sales Information ...
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Beef Feeder Calf Check In
https://greene.osu.edu/news/beef-feeder-calf-check
Don't forget! Feeder calf check in is this Saturday, June 3, 2023. 8am-10am at the GC Fairgrounds in Building 1, (Sheep Barn). Enter through the front gate/main entrance. $10.00 per head. ...
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Lettuce Cook: Snack Attack
https://greene.osu.edu/news/lettuce-cook-snack-attack
Lettuce Cook is a three-day youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme is based on the 4-H project book "Snack Attack.&q ...
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Quality Assurance- May 22
https://greene.osu.edu/news/quality-assurance-last-one
This is the last QA we will be offering. It will be held here at our office in the Buckeye Room starting at 5:30pm. Any youth wishing to exhibit an animal at the fair is required to complete Quality Assurance. Quality Assurance for exhibition at the Gree ...
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Introducing the Controlled Environment Agriculture Program!
https://hcs.osu.edu/news/introducing-cea-program
Undergraduate students at The Ohio State University can now enroll in the brand-new Controlled Environment Agriculture (CEA) specialization! Learn all about the new program... ...