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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. CFAES Award recipients, Undergraduate Student Council, Celebration of Students Committee

    https://cfaes.osu.edu/features/cfaes-award-recipients-undergraduate-student-council-celebration-students-committee

    Outstanding Undergraduate Employee Award Kamryn Kreis Student Assistant, Office of Academic Programs Kamryn Kreis is from Adamsville, Ohio. She is a third-year studying Agricultural Communication, and AgriBusiness and Applied Economics. Kamryn works in th ...

  2. Inclusive and Equitable Hiring Practices

    https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices-9

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...

  3. Practicing Bystander Intervention Strategies

    https://cfaes.osu.edu/news/events/practicing-bystander-intervention-strategies

    All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a mic ...

  4. Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/features/distinguished-professor-food-agricultural-and-environmental-sciences

    Luis E. Rodriguez-Saona Professor, Department of Food Science and Technology Dr. Luis Rodriguez-Saona is a professor in the CFAES Department of Food Science and Technology. His areas of expertise include application of Fourier Transform infrared (FT-NIR a ...

  5. Virtual Dining with Diabetes Cooking School

    https://cfaes.osu.edu/news/events/virtual-dining-with-diabetes-cooking-school-1

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  6. Food Preservation Five

    https://cfaes.osu.edu/news/events/food-preservation-five

    Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link:  go.osu.edu/2023foodpreservationwebinarseries April 11 T ...

  7. Summer Safety Webinars

    https://cfaes.osu.edu/news/events/summer-safety-webinars

    Summer is HERE! Join us on Wednesdays this May for a summer safety webinar series. Learn tips and strategies to keep your family safe this season. Wednesdays from Noon to 12:30 p.m. ·May 3 – Sun Safety ·May 10 – Grilling/Food Safety ·May 17 – Water Safety ...

  8. CFAES Award recipients from Staff Advisory Council

    https://cfaes.osu.edu/features/cfaes-award-recipients-from-staff-advisory-council

    The Shirley Brooks-Jones Citizenship Award Sarah DeVilbiss Office Manager and Administrative Associate, Department of Entomology Sarah DeVilbiss is the Office Manager and Graduate Studies Coordinator for the CFAES Department of Entomology on the Columbus ...

  9. CFAES Award recipients from the Office of Academic Programs

    https://cfaes.osu.edu/features/cfaes-award-recipients-from-the-office-academic-programs

    Rodney F. Plimpton Distinguished Early Career Teacher Award Amanda Bowling Assistant Professor, Department of Agricultural Communication, Education, and Leadership Dr. Amanda Bowling completed her doctorate program in agriscience education at the Universi ...

  10. CFAES Award Recipients from OSU Extension

    https://cfaes.osu.edu/features/cfaes-award-recipients-from-osu-extension

    Distinguished Early Career Extension Faculty Award Sarah Short Assistant Professor, Department of Entomology Sarah Short earned her Ph.D. in Genetics and Development in 2012 from Cornell University, where her research was supported by a Ford Foundation Pr ...

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